A wholesome, vegetarian-friendly dish packed with fresh vegetables and topped with golden, bubbly
cheese. Perfect for lunch, dinner, or meal prep!
Ingredients
3 large potatoes, peeled and grated
1 onion, finely chopped
1 carrot, peeled and grated
1 pepper, finely chopped
Olive oil (for sautéing)
Salt, to taste
Chives, chopped
3 eggs
300 ml milk
200 g wholemeal flour
2 tsp baking powder
150 g cheese, grated
Directions
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I’m a little embarrassed by how much I love this dish… but it’s too delicious…
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
