This simple, hearty recipe is full of fiber and protein while being relatively low in calories, making it a great dinner option for anyone looking to manage their weight. The use of fresh vegetables also ensures you’re getting plenty of nutrients. Enjoy replicating your grandmother’s healthful recipe!
Ingredients:
1 Potato, peeled and thinly sliced
1 Carrot, peeled and thinly sliced
1 Onion, thinly sliced
Half a young Cabbage, thinly sliced
30 ml Water
2 Chicken Eggs
2 tablespoons Flour
Salt, to taste
Olive Oil, for cooking
Instructions:
Continued on the next page
How To Make Beef Tetrazzini Casserole
HOW TO MAKE HONEY BAKED HAM
NECK BONES & MACARONI NOODLES Recipe
My hubby asks me to make this for him at least once a week!
12 Foods You Should Never Microwave or Reheat (And What to Do Instead!)
Angel Biscuits
How to Repair Peeling Leather or Imitation Leather Items: A Step-by-Step Guide
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
Black Folks Sweet Potato Pie Recipe
