White Bean and Ham Hock Soup is an ideal wintertime meal since it is warm, soothing, and flavorful. This soup is substantial on its own thanks to the smoky ham hocks, which enrich the taste of the white beans and the creamy broth. This traditional soup is perfect for any occasion, whether you’re in the mood for a hearty supper or a tasty lunch the next day.
One pound of white beans (cannellini or navy) that have been soaked and drained the night before
. two hocks of smoked ham
. 1. Diced onion 2. Peeled and diced carrots
. chopped celery (two stalks)
. 4 minced garlic cloves
. One bay leaf.
. using a teaspoon of dried thyme
. Soup (8 cups)—vegetable or chicken
. For seasoning, add salt and pepper to taste.
. (Optional) Garnish with fresh parsley
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
Greek cheese bread, I could eat it every day, soooo delicious!
Classic Delight Salad
How to Grow Celeriac (Celery Root) at Home
I could down this copycat Chick-fil-A drink all day, every day.
Actress Responds Elegantly After Online Critics Claim She’s “Unrecognizable” in Recent Selfie
Best Hawaiian Chicken Sheet Pan
Benefits of Boiled Banana with Cinnamon: A Powerful Natural Remedy
The biblical herb long recognized for its medicinal properties is today recognized for its profound effect on health.