š„„Ā Heavenly Coconut Cream PieĀ š„§
šĀ Ingredients:
1 pre-baked 9-inch pie crust
1 can (13.5 oz) coconut milk
1 cup whole milk
Ā¾ cup granulated sugar
Ā½ cup sweetened shredded coconut
Ā¼ cup cornstarch
Ā¼ tsp salt
4 egg yolks, lightly beaten
2 tbsp unsalted butter
1 tsp vanilla extract
1 cup whipped cream (or more for topping)
Extra toasted coconut for garnish
š©āš³Ā Directions:
Continued on the next page
Grandma’s Christmas Punch Recipe: A Festive Delight!
Oven Braised Beer Brats
This dive for the Mississippi sin!
How To Make STRAWBERRY POUND CAKE
How To Make Milk Bread
Stir-Fried Shrimp and Broccoli Recipe
War-Inspired Survival: How to Store Canned Eggs for Long-Term Freshness
Soup made with cauliflower, leeks, and cheddar cheese.
Wow, I couldnāt ask for anything else, mozzarella bread with garlic is so delicious!
