For those of us juggling a busy work schedule and a love for cooking, finding recipes that are both quick and healthy can feel like striking gold. These Herb-Infused Baked Zucchini Fries with Almond Flour are a perfect example. Inspired by my quest for low-carb snacks that don’t skimp on flavor, this dish brings together the fresh taste of zucchini with the savory crunch of a Parmesan and almond flour coating. It’s a delightful twist on traditional fries that will satisfy your cravings without the guilt.
These zucchini fries are a versatile side that pairs beautifully with a variety of dishes. For a light meal, serve them alongside a fresh garden salad with a tangy vinaigrette. They also make a great companion to grilled chicken or fish, adding a crunchy texture to your plate. If you’re hosting a casual get-together, these fries are a hit with a creamy garlic aioli or a spicy marinara dipping sauce.
Herb-Infused Baked Zucchini Fries with Almond Flour
Servings: 4
Like Low Carb for more
Ingredients
2 medium zucchinis
2 eggs, lightly beaten
1/2 cup grated Parmesan cheese
1/2 cup almond flour
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
Cooking spray or olive oil for greasing
Directions
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My kids are always requesting these! Thankfully they’re super easy as long as I keep ingredient #2 on hand.
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