Here’s an irresistible recipe for a Herb-Infused Butter Tomahawk Steak—the ultimate showstopper for your next grilling night. Juicy, tender, and bursting with flavor, this steak is made unforgettable by the herbaceous, garlic-laced butter melting into every bite.
Herb-Infused Butter Tomahawk Steak
Prep Time: 20 minutes
Cook Time: 15–20 minutes
Rest Time: 10 minutes
Total Time: 45–50 minutes
Servings: 2–3 (depending on steak size)
Ingredients
For the Herb Butter:
½ cup (1 stick) unsalted butter, softened
2 cloves garlic, finely minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh parsley, finely chopped
Zest of ½ lemon (optional for brightness)
Salt and black pepper, to taste
For the Tomahawk Steak:
1 tomahawk ribeye steak (about 2–2½ inches thick, 2–3 lbs)
1 tablespoon olive oil
Kosher salt and coarse black pepper
Optional: crushed garlic cloves and fresh rosemary sprigs for basting
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Casserole with Slow Cooker French Fry
NO BAKE PEANUT BUTTER HAYSTACKS
Unlocking the Power of Lamb’s Quarters: A Nutritional Treasure Hidden in Plain Sight
Mixing apple with lemon: a refreshing recipe you’ll thank me for!
Homemade Tapioca Pudding: A Comforting Classic
Most people forget to do this. 10 dishwasher hacks
“Natural Insect Repellent Spray: Banish Flies, Ants, and Insects for Good”
Vegan No Bake Carrot Cake Recipe
Brighten Dark Underarms with a Surprising Remedy: Toothpaste!