Herb-Infused Cheesy Jalapeño Shortbread: A Gourmet Herb Cheese Cracker Recipe
When it comes to savory snacks, herb-infused cheesy shortbread is a gourmet treat that is hard to resist. With the perfect combination of herbs, cheese, and a hint of jalapeño, these savory crackers are a crowd-pleaser for any occasion. Whether you’re hosting a party, looking for a delicious snack, or simply want to impress your taste buds, this recipe is a must-try. In this article, we’ll guide you through the process of creating these mouthwatering herb-infused cheesy jalapeño shortbread crackers.
A Personal Twist on a Classic Snack
As a lover of all things cheesy and spicy, I have always been on the lookout for unique recipes that combine these flavors. That’s when I stumbled upon the idea of herb-infused cheesy jalapeño shortbread. By infusing the shortbread dough with a blend of aromatic herbs and adding a kick of jalapeño, I was able to elevate this classic snack to new heights. The result is a crispy, flavorful cracker that pairs perfectly with your favorite dips or can be enjoyed on its own.
Ingredients for Herb-Infused Cheesy Jalapeño Shortbread
Before we dive into the recipe, let’s gather the ingredients you’ll need:
– 2 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup unsalted butter, softened
– 1 tablespoon dried herbs (such as thyme, rosemary, and oregano)
– 1 jalapeño, finely diced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cold water
Instructions
see next page
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