Elevate your next meal with these Herb-Infused Potatoes Au Gratin Foil Packets with Leeks—a dish that perfectly balances creamy, cheesy indulgence with delicate herb-infused flavors. Thinly sliced potatoes and tender leeks come together in rich Gruyère and heavy cream, creating a comforting yet sophisticated meal. Whether you’re preparing for a special occasion or simply looking to upgrade your weeknight dinner, this recipe is sure to impress!
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These are the only meatballs I eat during Christmas! Delicious!
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I’m thinking maybe some curry dumpling soup.
