When preparing a slow-cooked dish, it’s easy to leave a ladle in a pot to keep it handy. However, this discreet gesture can have unintended consequences for the quality of your food and even your safety. Before you do, here are five good reasons why you should think twice.
Reasons Not to Leave a Ladle in the Pot When Cooking
Risk of Cross-Contamination
see next page
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
Meat Lover’s Pizza Recipe
Easy Slow Cooker Ground Beef Chow Mein
In the washing machine there is a “small box” with extremely powerful uses: Not knowing how to use it is a waste
Southern Fried Salmon Patties
Drink Parsley Tea and Say Goodbye to Swollen Legs, Ankles, and Feet
This is what really happens to your body in a crematorium, and it’s not pretty.
Unmasking the Flavor: A Dish That Wins Over Every Tastebud
34 Brilliant WD-40 Tricks You Can Use Around the House