Bourbon caramel bread squares are essentially a shortcut cousin to classic bread pudding, streamlined into a four-ingredient bar that still delivers all the cozy, caramel-soaked comfort. Bread puddings have roots in frugal European home cooking, where stale bread was transformed with eggs, milk, and sugar into something luxurious. Here, we borrow that thrifty spirit but lean into a Midwestern bar-cookie …
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