Here’s a rich and creamy homemade coffee ice cream recipe—no fancy machines required (but I’ll give both churn and no-churn options). Perfect for coffee lovers who want a smooth, slightly bitter-sweet treat with real coffee flavor.
☕ Homemade Coffee Ice Cream
🧊 With or Without Ice Cream Maker
Makes: About 1 quart (4 cups)
⏱ Total time: 20 mins active + 4–6 hrs freezing
✅ Ingredients:
Base (For Both Methods):
2 cups heavy cream
1 cup whole milk
¾ cup sugar
4 egg yolks
2 tbsp instant espresso powder or ½ cup strong brewed espresso
1 tsp vanilla extract
Pinch of salt
🍨 METHOD 1: Traditional Custard (Ice Cream Maker)
SEE NEXT PAGE
Decadent Homemade Foie Gras Terrine
Discover the Wonders of Beetroot and Ginger Juice
Natural Laundry Whitening: A Genius Tip Without Bleach
Energize Your Weight Loss Journey with Pineapple, Lemon, and Ginger Fat-Burning Juice
Hands down, the only thing my hubby will eat as a snack this time of year!
Blood Sugar Drops Immediately: The Onion Recipe That’s a Real Treasure
I had no idea it worked like this!
The Aluminum Foil Bathroom Trick Will Help You With A Big Problem!
Wi-Fi: A Silent Killer That Is Slowly Killing Us…