Chitterlings, a Southern delicacy made from pigs’ intestines, hold a special place in the hearts of many Southern families. Traditionally enjoyed during the holiday season, advancements in freezing techniques now allow you to relish this dish year-round. Best served with spaghetti or alongside turnip greens, this recipe captures the essence of down-home cooking. Don’t forget to bring out the vinegar and hot sauce for that perfect finishing touch!
Ingredients:
- 10 pounds frozen chitterlings, thawed and cleaned
- 1 onion, roughly chopped
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper flakes
Directions:
Continue reading directions on the next page
Creating a Nutritious and Delicious Homemade Energy Bar: Step-by-Step Guide
How To Make LOADED SLICED BAKED POTATOES
The Quick At-Home Teeth Whitening Secret !
How To Make Butterfinger Balls
Make Your Smile Brighter the Natural Way: Using Vaseline to Whiten Your Teeth
The Easiest Pecan Bars Recipe Ever
Growing Eggplants Made Simple
Woman Issues Frightening ᗯᗩᖇᑎᎥᑎǤ After Finding a Stroller Abandoned on the Side of The Road
Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
