Chitterlings, a Southern delicacy made from pigs’ intestines, hold a special place in the hearts of many Southern families. Traditionally enjoyed during the holiday season, advancements in freezing techniques now allow you to relish this dish year-round. Best served with spaghetti or alongside turnip greens, this recipe captures the essence of down-home cooking. Don’t forget to bring out the vinegar and hot sauce for that perfect finishing touch!
Ingredients:
- 10 pounds frozen chitterlings, thawed and cleaned
- 1 onion, roughly chopped
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper flakes
Directions:
Continue reading directions on the next page
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
How To Make Banana Egg Cakes
Simple and ecological tips to regain the dazzling whiteness
A spoonful daily to cleanse your blood vessels naturally and restore your health!
Crispy Mashed Potato Cakes You’ll Make Weekly (Crockpot Hack!)
20 minute Ferrero Rocher cake without baking
7 Layer Taco Salad
How To Properly Freeze Corn On The Cob
Effortless Lemon Cream Cheese Dump Cake: A Citrusy Delight