This Apple Slab Pie is a crowd-pleasing dessert that’s as easy to make as it is delicious. Perfect for feeding a large group, this rustic pie combines tender, spiced apples with a buttery, flaky crust. Whether you’re baking for a family gathering or a holiday feast, this recipe is sure to be a hit—and even the kids can help make it!
Why You’ll Love This Recipe:
Perfect for Crowds: A slab pie is baked in a sheet pan, making it ideal for serving a large number of people.
Easy & Foolproof: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels—even kids!
Classic Comfort Dessert: Warm, spiced apples wrapped in a buttery crust are the ultimate cozy treat.
Ingredients:
For the Crust:
2 ½ cups all-purpose flour
1 teaspoon salt
1 cup shortening , chilled (or unsalted butter for a richer flavor )
½ cup cold water
For the Filling:
8 cups peeled, cored, and sliced apples (about 6–8 medium apples, such as Granny Smith, Honeycrisp, or Fuji ) 🍎
1 cup white sugar
¼ cup all-purpose flour (to thicken the filling )
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional, for extra warmth )
1 tablespoon lemon juice (to prevent browning and add brightness )
For Topping (Optional):
1 egg , beaten (for an egg wash )
1 tablespoon coarse sugar (for sprinkling on top )
Instructions:
see continuation on next page
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