In a large pan, combine the banana paste with cocoa powder.
After that, stir constantly:
Cook over medium heat, stirring continuously to prevent the mixture from sticking to the bottom of the pan.
Check for the desired consistency:
Jam consistency: The mixture will remain soft, ideal for use as a topping or filling.
Candy consistency: Continue cooking until the mixture completely separates from the pan and falls in blocks when lifting the spatula.
3. Shape and Let Set
Afterward, pour the mixture into a glass dish:
Grease a glass dish or baking tray with oil and spread the mixture evenly. Adjust the height according to the desired thickness for the candies.
Finally, let it cool:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Coca-Cola Chicken Recipe
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
Unbelievable: Restore Your Vision with This Effective Parsley Drink
Butternut Cookies Recipe
Yogurt Cake: the fluffiest cake you’ll ever make read more on
Don’t laugh, but I’m totally addicted to this dish!
“Lord…the house smelled amazinggg while this baked, I could hardly wait until it cooled”
Easy Stuffed Sweet Potatoes with Black Bean Salsa
Great tips! Gonna try now