In a large pan, combine the banana paste with cocoa powder.
After that, stir constantly:
Cook over medium heat, stirring continuously to prevent the mixture from sticking to the bottom of the pan.
Check for the desired consistency:
Jam consistency: The mixture will remain soft, ideal for use as a topping or filling.
Candy consistency: Continue cooking until the mixture completely separates from the pan and falls in blocks when lifting the spatula.
3. Shape and Let Set
Afterward, pour the mixture into a glass dish:
Grease a glass dish or baking tray with oil and spread the mixture evenly. Adjust the height according to the desired thickness for the candies.
Finally, let it cool:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Moderate Cooker Swiss Steak
How to Make Copycat Ruth’s Chris Potatoes au Gratin
Ham and Cheese Crescent Rolls Casserole
Why we don’t need to wash eggs anymore
I had no clue about this! So good to know!
Stop buying ginger from store. Grow an endless supply at home in a pot
Eat papaya, but never make this mistake while doing so
Old Doctors: We Mixed Castor Oil and Baking Soda to Treat 19 Health Issues—Results in Just 48 Hours
No chemistry required! How to clean a pot in 5 minutes without purchased chemicals: I share the method in the comments!!
