Ingredients:
3 1/2 to 4 cups all-purpose flour1 packet (2 1/4 teaspoons) active dry yeast1 1/2 teaspoons salt1 tablespoon suga1 1/4 cups warm water (110°F or 45°C)2 tablespoons unsalted butter, softenedOptional: 1 tablespoon honey or olive oil for added flavor and moisture
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
Continued on the next page
How To Make Stuffed taco shells
SAVORY TOMATO, FETA, AND BASIL PIE
6 things you can add to meatloaf if you’re out of breadcrumbs
Natural remedies for treating age spots, moles, skin tags, warts, and blackheads
Baked Stuffed Eggplant with Cheese and Peppers
“Clean-Out-The-Fridge” Slow Cooker Casserole
The Cake That’s Worth Baking Three Times a Week: A Delightful Recipe
How to lighten dark inner thighs naturally
Geraldo Announces He’s Going On “The View” After Getting Fired From “The Five,” Quitting FNC
