Ingredients:
3 1/2 to 4 cups all-purpose flour1 packet (2 1/4 teaspoons) active dry yeast1 1/2 teaspoons salt1 tablespoon suga1 1/4 cups warm water (110°F or 45°C)2 tablespoons unsalted butter, softenedOptional: 1 tablespoon honey or olive oil for added flavor and moisture
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
Continued on the next page
The Ultimate Recipe for Healthy Living
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
The Best Sausage, Peppers and Onions Recipe
Mary Berry’s Coffee Fudge Traybake
After 30-year battle with Parkinson’s
How To Make Pumpkin Pie Cake
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Air Fryer Cheesy Tortilla Garlic Bread
Creamy lemon pastries filled with mascarpone cheese.