Ingredients:
3 1/2 to 4 cups all-purpose flour1 packet (2 1/4 teaspoons) active dry yeast1 1/2 teaspoons salt1 tablespoon suga1 1/4 cups warm water (110°F or 45°C)2 tablespoons unsalted butter, softenedOptional: 1 tablespoon honey or olive oil for added flavor and moisture
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
Continued on the next page
Discover Safer Alternatives to Common Seeds: A Healthier Choice
Hearty Beef Stew Recipe
Old recipe for Frozen Lemon Pie
Here’s how to make a pedicure at home with sodium bicarbonate
Lose Belly Fat in 7 Days with the Lemon Water Diet
Pepper Barbecue Sloppy
How to Detox Each Organ To Never Be Sick or Tired Again
How to remove dark circle around faucets
The Power of Magnesium: A Natural Solution for Bone Pain, Diabetes, Anxiety, and More
