Ingredients:
3 1/2 to 4 cups all-purpose flour1 packet (2 1/4 teaspoons) active dry yeast1 1/2 teaspoons salt1 tablespoon suga1 1/4 cups warm water (110°F or 45°C)2 tablespoons unsalted butter, softenedOptional: 1 tablespoon honey or olive oil for added flavor and moisture
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
Continued on the next page
Peace lily, only with this ingredient it blooms for up to 10 years in a row
This changes everything
Expert Tips for Shower Curtain Cleaning
The Ultimate Rice Storage Solution: Preserve Your Rice for a Decade!
I recently made bleach on my mother-in-law’s advice. I want to share a secret with you, because it’s something
Here’s how to clean dirty bed pillows to leave them white and smelling sweet