Ingredients:
3 1/2 to 4 cups all-purpose flour1 packet (2 1/4 teaspoons) active dry yeast1 1/2 teaspoons salt1 tablespoon suga1 1/4 cups warm water (110°F or 45°C)2 tablespoons unsalted butter, softenedOptional: 1 tablespoon honey or olive oil for added flavor and moisture
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
Continued on the next page
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage
Best Homemade Potato Soup
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
He will make you cry. A kid turns every seat on ‘The Voice’ singing ‘Knockin ‘on Heaven’s Door’
But it is incompatible with 3 things
Sizzle with Flavor: Cajun Honey Butter Salmon Delight!
6 things you can add to meatloaf if you’re out of breadcrumbs
Don’t throw away the cardboard toilet paper roll
Veteran actress Kathy Bates diagnosed with serious chronic health condition
