Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Continued on the next page Advertisement:
BAKED GARLIC BROWN SUGAR CHICKEN
Place it in the kitchen: it keeps flies, mosquitoes
This is one of my favorites. I feel like I can eat it all day long
Chicken casserole and creamy rice
4 women entered the BGT stage wearing warm robes. As they grooved to classic song, nobody anticipated the unexpected rise of the over-40s dance phenomenon!
Discover the Benefits of a Simple Lemon and Cinnamon Drink for Weight Management
Boiling Walnuts: The Brilliant Trick Nobody Knows
Unlock the Hidden Benefits of Bay Leaves
Biszkopt makowy z kremem i brzoskwiniami
