Heat the milk
In a saucepan, heat the milk over medium heat until it simmers (around 90°C). Stir regularly to prevent it from sticking to the bottom.
Add the acidifier
Off the heat, pour the vinegar or lemon juice into the milk. Stir gently until the milk curdles and the whey separates from the curds. Let sit for 5 to 10 minutes.
Strain the curds
Place a clean cheesecloth or tea towel in a strainer. Pour the mixture through a sieve to separate the curds from the whey. Gently squeeze out excess liquid.
Season
Transfer the curds to a bowl. Add the salt, dried herbs, and cracked black pepper. Stir well to distribute the flavors evenly.
Baked Sweet and Sour Chicken
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
How To Make Candied Pecans !
This small detail on your registration document could cost you 135 euros
Harnessing the Power for Men and Women
Most get this wrong. 10 truths you need to know
3 tricks to make the phalanx bloom all year round
Energizing Natural Health Drink
3-Day Carrot-Based Detox: Cleanse Your Intestines and Liver Naturally
