Forget store-bought cheese—this incredibly easy, fresh homemade cheese requires just two ingredients and 5 minutes of your time! By adding vinegar to milk, you’ll get a mild, creamy, and versatile cheese perfect for salads, spreads, or even paneer-style dishes.
Why You’ll Love This Cheese
✅ Only 2 ingredients – Milk + vinegar (or lemon juice).
✅ Ready in minutes – No aging, no special equipment.
✅ Customizable – Make it soft or firm, salted or herbed.
✅ No preservatives – Pure, fresh, and natural.
Ingredients & Tools
What You Need:
4 cups whole milk (not ultra-pasteurized)
2 tbsp white vinegar (or lemon juice)
½ tsp salt (optional, for flavor)
Optional Add-Ins:
Herbs (dill, chives, garlic powder)
Red pepper flakes
Black pepper
Step-by-Step Instructions
CONTINUE READING NEXT PAGE
Cheesy Chicken Fritters
Mix Cloves with Vaseline ~ A Secret Nobody Will Ever Tell You ~ Thank Me Later
Why is it so important not to flush the toilet after every trip to the toilet to urinate?
Here’s what eating 3 strawberries a day can do to your skin, hair and nails
6 Foolproof Ways to Get Rid of Urine Smell in the Bathroom and Replace It with a Pleasant Scent.
Creamy Alfredo Lasagna Soup Recipe
