This simple and delicious homemade cheese is made with just three ingredients: milk, yogurt, and lemon. It’s a fresh, creamy cheese that’s perfect for spreading on bread, adding to salads, or enjoying as a snack. With minimal effort and a few household tools, you can make your own cheese at home in no time!

Prep Time

• 10 minutes

Cook Time

• 20 minutes

Chill Time

• 30 minutes

Total Time

• 1 hour

Servings

• 4–6 servings

Ingredients

• 1 liter of whole milk
• 1 cup sugar-free natural yogurt (unsweetened)
• ½ lemon (juiced, about 2–3 tablespoons of lemon juice)
• Salt to taste

Required for Preparation

• Cotton towel (or cheesecloth)
• Small saucepan
• Sieve
• 12 cm mold (or a small bowl with holes for draining)

Instructions:

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