Homemade cheese is a delicious and simple way to enjoy fresh dairy without preservatives or additives. With just a few ingredients, you can create a soft, flavorful cheese that’s perfect for various dishes. This recipe is ideal for those who enjoy DIY kitchen projects or want to try a healthy, additive-free alternative. The process is straightforward and takes only a few minutes to prepare, with some time needed for chilling to get the best texture and taste.
Preparation Time:
Active Time: 20 minutes
Inactive Time (Chilling): 12 hours
Total Time: 12 hours 20 minutes
Ingredients:
1.5 liters of milk (6 1/3 cups)
Salt, to taste
2 tablespoons apple cider vinegar (30 ml)
50 grams melted butter (1/4 cup)
1 tablespoon Provencal herbs (15 ml)
Directions:
Continued on the next page
Ultimate Fried Chicken Recipe
The Secret to Grandma’s Youthful Energy: A Spoonful of Nutritional Magic Every Day!
Try This Delicious Brown Sugar Chops And Fall In Love With Them
With this substance, stubborn limescale from toilets is removed.
What This ls. If you really know this then you must be old
Shredded Chicken Gravy on Mashed Potatoes Recipe
Carrot Cake Energy Bites Recipe
Waking Up at 3–5 A.M.? The Universe Wants to Send You These 3 Messages
Grease-Free is My Ultimate Goal
