With 1 liter of milk, 1 yogurt, and half a lemon, you can make fresh, creamy homemade cheese in under an hour—no fancy equipment needed! This simple method yields a mild, slightly tangy cheese perfect for spreads, salads, or snacks.
Why You’ll Love This Recipe
✅ Only 3 ingredients – No rennet or special cultures.
✅ Ready in 1 hour – Faster than store-bought!
✅ Versatile & customizable – Add herbs, spices, or honey.
✅ Zero waste – Use the whey for smoothies or baking.
Ingredients You’ll Need
- 1 liter (4 cups) whole milk (the creamier, the better!)
- 1 small plain yogurt (100-150g) (with active cultures, no sugar/flavors)
- Juice of ½ lemon (about 2 tbsp)
- Salt to taste (optional)
Optional Add-Ins:
- Fresh herbs (dill, chives)
- Black pepper, chili flakes, or garlic powder
- Honey or fruit for a sweet version
Step-by-Step Instructions
see next page 💕👇
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
LOADED STEAK QUESADILLAS
Chicken spinach and mushroom low carb oven dish
Coffee Mixture with Egg: The Secret Recipe No One Will Reveal to You!
The Quickest Way to Eliminate Mildew from Shower Silicone
Popular Butter Brand Recalled as FDA Issues Its Official Classification
NFL player
3-Minute Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy!
Waitress says people who can’t afford a 20% tip shouldn’t eat at restaurants
