Ingredients (for about 6 tarts)
For the shortcrust pastry:
200 g flour
100 g cold diced butter
50 g icing sugar
1 egg yolk
2 to 3 tablespoons cold water
1 pinch of salt
For the crème brûlée:
400 ml whole liquid cream
1 vanilla bean (or 1 teaspoon vanilla extract)
4 egg yolks
80 g granulated sugar
For the finishing:
Cane sugar for caramelization
Preparation
see next page
How To Make Homemade Cheese
The Timeless Charm of the Old Washboard
How to Cook The Best Green Beans Ever
Benefits of drinking lemon peel water every day
Tacos and Indian Fry Bread – Don’t Lose This Recipe
Post Angel Papy
The Ultimate Natural Powerhouse!
Donald Trump moves official White House portrait of Barack Obama to unusual place and people aren’t fascinated
Fresh parsley for a month with the bowl method: chefs do it
