Ingredients (for about 6 tarts)
For the shortcrust pastry:
200 g flour
100 g cold diced butter
50 g icing sugar
1 egg yolk
2 to 3 tablespoons cold water
1 pinch of salt
For the crème brûlée:
400 ml whole liquid cream
1 vanilla bean (or 1 teaspoon vanilla extract)
4 egg yolks
80 g granulated sugar
For the finishing:
Cane sugar for caramelization
Preparation
see next page
Irresistible Cheesy Cauliflower Casserole Recipe
Country Cabbage Rolls Straight From A Mennonite Kitchen
Cauliflower and Vegetable Bake
This air fryer recipe has gone viral and is ready in just 10 minutes!
McDonald’s Customers Outraged
The Secret of Golden Taste: How to Use Canned Milk Tablets?
I had no clue about this! So good to know!
How To Make Crispy Butter Cookies
Stop throwing them away! Here are 2 easy and cheap ideas to give them new life
