Homemade Panzerotti are delicious deep-fried Italian dough pockets filled with mozzarella cheese, tomato sauce, and oregano. Perfect for a snack or pizza night, these crispy treats are easy to make and very satisfying.
Ingredients
2 cups all-purpose flour
1 teaspoon instant yeast
1/2 teaspoon salt
1/2 cup warm water
2 tablespoons olive oil
1 cup mozzarella cheese, shredded
1/2 cup tomato sauce
1 teaspoon dried oregano
Oil for frying
Instructions
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
