1️⃣ Blend the Fruits:
• In a blender, puree dragonfruit and strawberries until smooth.
• Add lemon juice and pulse to combine.
2️⃣ Prepare the Ice Cream Base:
• In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.
• Stir in the fruit puree, mixing until evenly combined.
3️⃣ Churn or Freeze the Ice Cream:
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Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.
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When I make these cookies, the aroma fills the house and they’re always a big success.
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