ngredients
. For the Pizza Pockets:
1 sheet puff pastry (or refrigerated biscuit dough for a quicker option)
1 cup shredded mozzarella cheese (or pizza blend)
1/2 cup pepperoni slices , quartered (optional)
1/4 cup pizza sauce (plus extra for dipping)
. Optional toppings: diced bell peppers, sautéed mushrooms, cooked Italian sausage, or black olives
1 large egg , beaten (for egg wash)
Instructions
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