Homemade Fall Soup: Butternut Squash, Sweet Potato, and Carrot Delight
As the crispness of Fall settles in, there’s no better way to warm up than with a hearty, homemade soup. This Butternut Squash, Sweet Potato, and Carrot Soup is the perfect balance of savory and sweet flavors, making it an ideal comfort food for chilly days. The best part? It’s made from scratch, allowing you to control the seasonings and texture exactly how you like it.
Ingredients:
5 cups butternut squash, peeled and cubed
2 sweet potatoes, peeled and cubed
Handful of carrots, chopped
1 onion (optional, but adds depth of flavor)
2 garlic cloves, minced (optional, for extra flavor)
2 tomatoes, diced (optional)
2 tsp ground nutmeg
2 tsp ground cinnamon
Salt and pepper to taste
2 cups veggie broth
1/2 cup heavy cream
1/2 cup milk
Chili flakes (for a little kick)
Instructions:
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So many of us grew up on it, but you hardly ever see this dish anymore
