Homemade Fall Soup: Butternut Squash, Sweet Potato, and Carrot Delight
As the crispness of Fall settles in, there’s no better way to warm up than with a hearty, homemade soup. This Butternut Squash, Sweet Potato, and Carrot Soup is the perfect balance of savory and sweet flavors, making it an ideal comfort food for chilly days. The best part? It’s made from scratch, allowing you to control the seasonings and texture exactly how you like it.
Ingredients:
5 cups butternut squash, peeled and cubed
2 sweet potatoes, peeled and cubed
Handful of carrots, chopped
1 onion (optional, but adds depth of flavor)
2 garlic cloves, minced (optional, for extra flavor)
2 tomatoes, diced (optional)
2 tsp ground nutmeg
2 tsp ground cinnamon
Salt and pepper to taste
2 cups veggie broth
1/2 cup heavy cream
1/2 cup milk
Chili flakes (for a little kick)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
Amish Penicillin Immune-Boosting Tonic
Death Begins in the Gut”: Cleanse Your Intestines Naturally with Dates
This dish makes my house smell so heavenly. The sauce is next level
Creme Brulee Cheesecake
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Disagree with Her Endorsement”
German Chocolate Cheesecake
Sumptuous Chicken Club Pasta Salad Delight
