Ingredients:
For the Fruit Mixture:
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2 cups mixed dried fruits (raisins, sultanas, currants, cranberries, or chopped dates)
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1 cup candied citrus peel (optional but recommended)
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1 cup chopped nuts (walnuts, pecans, or almonds)
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½ cup orange juice or brandy (for soaking)
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For the Cake Batter:
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½ cup unsalted butter, softened
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1 cup packed brown sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 tablespoon dark rum (optional, for extra flavor)
Dry Ingredients:
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1½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground ginger
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¼ teaspoon salt
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Optional Additions for Extra Richness:
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¼ cup molasses
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½ cup apple juice (for soaking)
Instructions:
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