Recreate the iconic crispy, golden batter from Long John Silver’s right in your own kitchen! This Homemade Long John Silver’s Batter is perfect for frying fish, shrimp, chicken, or even vegetables, giving them that signature crunch we all know and love. The secret to this recipe is in the light and airy batter, which creates the perfect crispy coating for your favorite fried foods.
Ingredients
Here’s what you’ll need to make this delicious batter:
¾ cup all-purpose flour
¼ cup cornstarch
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon sugar
1 cup cold club soda or water (club soda is preferred for a lighter, crispier batter)
Oil for frying (vegetable oil or canola oil work best)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Roasted Potato Slices
Juice Burn Fat Pineapple Lemon and Ginger
Cultivating Peanuts in Recycled Plastic Containers: A Beginner’s Guide
When I first saw this recipe, I just had to make it. And wow, it was amazing
How To Make Dutch Apple Bread
This Is One Of The Most Can.cer-Causing Foods – Stop Eating It!
My nana swears by this trick to painlessly get rid of unwanted facial hair. Here’s how it works
Copycat Longhorn Parmesan Crusted Chicken
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
