Making pizza dough at home is a fun and rewarding process. Here’s a simple recipe that yields a delicious, chewy crust that you can customize with your favorite toppings.
Ingredients:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 ½ cups warm water (about 110°F or 45°C)
- 3 ½ to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 2 teaspoons salt
Instructions:
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