The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, the Ribeye offers a luxurious and unforgettable dining experience, celebrating the art of butchery and the joy of savoring exceptional meat.
Ingredients
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak
How To Make Ribeye steak
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature.
This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak.
Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Heat a frying pan.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Zucchini: 4 Facts and a Twist! 🥒
Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner
Grandma`s Fluffy Apple Pie Recipe
Chicken Bubble Biscuit Bake Casserole
Can You Crack the Logical Sequence in Under 30 Seconds? Only High IQs Can!
Thin Mint Cinnamon Rolls
This is hands down the simplest and yummiest snack you’ll ever make!
Big Mac French Toast
Meine Großmutter steckt immer einen Nagel in die Zwiebel: Ich war überrascht, als ich
