The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, the Ribeye offers a luxurious and unforgettable dining experience, celebrating the art of butchery and the joy of savoring exceptional meat.
Ingredients
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak
How To Make Ribeye steak
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature.
This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak.
Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Heat a frying pan.
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Even after several years, this is still a favorite! Everyone requests that I make it.
My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
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