Ingredients
2 tbsp olive oil: The base for sautéing onions and garlic, adding depth to the sauce.
1 finely chopped onion: Adds sweetness and richness as it cooks down.
2 minced cloves of garlic: Infuses the sauce with its unmistakable aroma and flavor.
1 (28 oz) can crushed tomatoes: The heart of the sauce, providing thickness and rich tomato flavor.
1 (14 oz) can diced tomatoes: Adds texture with rustic chunks of tomato.
2 tsp sugar: Balances the acidity of the tomatoes for a smoother taste.
1 tsp dried basil: Contributes mild sweet and peppery notes, enhancing the sauce’s flavor.
1 tsp dried oregano: Adds earthy, aromatic flavors commonly found in Italian cuisine.
1/2 tsp salt (or to taste): Enhances the overall flavor of the sauce.
1/4 tsp black pepper: Adds warmth and a touch of spiciness.
1/4 tsp red pepper flakes (optional): Provides a subtle kick for those who like a bit of heat.
Fresh basil leaves, for garnish: Adds a burst of freshness on top.
Grated parmesan cheese: Complements the sauce with its salty, nutty flavor.
Step-by-Step Instructions
CONTINUE READING ON THE NEXT PAGE
Potato Fritters: You’ll Really Love This Recipe
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
How To Make Fried Green Tomatoes
super easy peach cobbler
Unlocking the Mystery: The Significance Behind Black Dots on Your Car’s Windscreen You Need to Understand
Ninety percent. I’m not sure what this is… Please Share If You Know
Butternut Cookies Recipe
Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long
Decoding Palmistry: Understanding the Secrets of Hand Lines