Step-by-Step Instructions
Step 1: Prepare the Sauce Base
Heat the Olive Oil: In a large saucepan, heat the olive oil over medium heat.
Cook the Onion: Add the finely chopped onion to the hot oil and cook for about 5 minutes, stirring occasionally, until the onions are soft and translucent. This step is crucial for building the sauce’s flavor.
Infuse with Garlic: Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 2: Add Tomatoes and Seasonings
Combine Tomatoes and Spices: Pour in the crushed tomatoes and diced tomatoes. Stir in the sugar, dried basil, dried oregano, black pepper, and red pepper flakes (if using).
Simmer for Flavor: Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld together.
CONTINUE READING ON THE NEXT PAGE
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
Slow Cooker Tuscan Chicken Pasta
Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner
5 Common Mistakes People Make with Electric Kettles
Sauce stains on clothes, grab this ingredient to fix them in a jiffy: it’s in the fridge
Throwing Away Silica Gel Packets? You’re Wasting Money!
Biden calls for Supreme Court reforms, amendment to strip presidents of immunity from prosecution
delicious Arequipe Millefeuille!
Stock up on baking soda. 12 top plants that bloom bigger with this 1 recipe