Homemade Strawberry Cream Cheese Pound Cake

Ingredients:

For the Cake:
• 1 1/2 cups unsalted butter, softened
• 8 oz cream cheese, softened
• 2 1/2 cups granulated sugar
• 6 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups fresh strawberries, chopped
• 2 tablespoons all-purpose flour (for tossing strawberries)
For the Glaze (optional):
• 1 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract