If you’re searching for a dessert that blends indulgence, fruitiness, and old-fashioned Southern charm, this Homemade Strawberry Cream Cheese Pound Cake is a must-bake. Moist, rich, and bursting with juicy strawberries, it’s topped with a luscious glaze that perfectly complements the velvety interior.

This stunning bundt cake makes a beautiful centerpiece for spring gatherings, brunches, or weekend treats — and it’s surprisingly easy to make at home with just a few simple steps.

Ingredients

Here’s everything you need to bring this dreamy cake to life.

For the Cake:

• 1½ cups unsalted butter, softened

• 8 oz cream cheese, softened

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• 2½ cups granulated sugar

• 6 large eggs

• 2 teaspoons vanilla extract

• 3 cups all-purpose flour

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• ½ teaspoon salt

• 1½ cups fresh strawberries, chopped and lightly coated with 1 tbsp flour

For the Glaze:

• 1 cup powdered sugar

• 2–3 tablespoons milk

• ½ teaspoon vanilla extract

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• 2 tablespoons cream cheese, softened

• Optional: a few mashed strawberries for color and flavor

Instructions

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