Ingredients:
12 ounces soft caramels (homemade or store-bought)
6 ounces pecans (halves, toasted)
8 ounces chocolate (semi-sweet, chips are fine)
How to Make It:
1 Gather the ingredients.
Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.
Arrange the pecans in clusters of 4 with each pecan pointing in a different direction (like turtle legs).
Alternately, you can just drop them in small clusters on the baking sheet.
Unwrap the caramels if wrapped and place them in a microwave-safe bowl. If they are very stiff, add a spoonful of water so the final product will be softer.
Microwave them until melted, stirring after every 30 seconds.
continued on next page
Grandma’s Secret to Perfectly Fluffy Scrambled Eggs
Slow Cooker Chicken Teriyaki Recipe
Unbelievable: Restore Your Vision with This Effective Parsley Drink
How To Make Monte Cristo Sandwich
The Legacy of the Roberts Family in Hollywood
Title: Collagen Stimulation! Even if You’re 70, Put This on Your Wrinkles and They Won’t Be There!
How to Effectively Get Rid of Worms in Your Trash: Practical Tips and Prevention
Why You Shouldn’t Wear Jewelry While Sleeping
CakeMillion Dollar Pound Cake
