Ingredients:
12 ounces soft caramels (homemade or store-bought)
6 ounces pecans (halves, toasted)
8 ounces chocolate (semi-sweet, chips are fine)
How to Make It:
1 Gather the ingredients.
Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.
Arrange the pecans in clusters of 4 with each pecan pointing in a different direction (like turtle legs).
Alternately, you can just drop them in small clusters on the baking sheet.
Unwrap the caramels if wrapped and place them in a microwave-safe bowl. If they are very stiff, add a spoonful of water so the final product will be softer.
Microwave them until melted, stirring after every 30 seconds.
continued on next page
Giant Bowl Biscuits
How To Make BACON & CHEESE BREAKFAST STRATA
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
Creamy pasta salad with crunchy vegetables
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
How To Make The Best Crack Cake
Melt Belly Fat & Lose 5 Kilos of Waste in 3 Days – A Natural Detox Plan!
How to clean an iron no matter what kind of issues it throws at you! Keeping your iron clean can be pretty simple and straightforward if you have a few easy tricks up your sleeve!
Hands down, the only way I know how to prepare a turkey!
