Homestyle Pizza Rolls | March 29, 2025
Annonce:
Ah, Pizza Rolls! Now there’s a little bite that brings back memories as special as a Sunday quilting bee. You see, back when I was knee-high to a cornstalk, gatherings and potlucks were where these delightful morsels made their first humble appearances in our little community here in the heartland. They’re a perfect example of how old-world cuisine can cozy up to Midwestern simplicity and create something downright comforting.
Some folks might tell you that the pizza itself hails from the vibrant alleys of Naples, but when this Italian classic met the American spirit, it got wrapped up into these darlin’ little rolls. Quick as a hiccup to make and just the thing for when you’ve got the grandkids over, or maybe for the local church fundraiser. After all, who can resist the pull of melted cheese and savory, golden dough?
Ingredients:
– 1 package pizza dough
– 1 cup of your favorite pizza sauce (plus extra for dipping)
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup pepperoni slices, finely chopped
– 1 teaspoon Italian seasoning
– 2 tablespoons melted butter
– A pinch of garlic powder
– Additional toppings as desired (mushroom, bell peppers, onions, etc.), finely chopped
– Cornmeal or flour, for dusting
– 1 cup of your favorite pizza sauce (plus extra for dipping)
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup pepperoni slices, finely chopped
– 1 teaspoon Italian seasoning
– 2 tablespoons melted butter
– A pinch of garlic powder
– Additional toppings as desired (mushroom, bell peppers, onions, etc.), finely chopped
– Cornmeal or flour, for dusting
Directions:
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