Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
Ingredients:
For the Cauliflower:
1 medium cauliflower, cut into florets
2 tbsp olive oil
1 tbsp honey
1 tsp curry powder
½ tsp smoked paprika
½ tsp turmeric
Salt and pepper to taste
For the Crunchy Chickpeas:
1 can (400g) chickpeas, drained and rinsed
1 tbsp olive oil
½ tsp paprika
½ tsp cumin
Pinch of salt
For the Grilled Halloumi:
200g halloumi cheese, sliced into 1 cm thick pieces
1 tsp olive oil
Toppings:
2 tbsp sliced almonds, toasted
Fresh parsley, chopped
Lemon wedges (optional)
Instructions:
see continuation on next page
Brussels Sprouts In Garlic Butter
Red Lentil Tofu
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
Classic Vanilla Butter Cake with Buttermilk Sauce: A Timeless Deligh
Chocolate Chip Yogurt Cake Recipe
Easy and Budget-Friendly Ciabatta Bread
Howard University Professors Claim: ‘Kamala Was the Worst Student We Ever Had’
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
The Wonders of Garlic Water: A Natural Boost for Your Well-being