Ingredients:
1 lb steak (cut into strips)
1 tablespoon olive oil
1 tablespoon butter
4 cloves garlic (minced)
1/4 cup honey
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1 cup rice (uncooked)
2 cups beef broth
Salt and pepper, to taste
Fresh parsley (chopped, for garnish)
Directions:
CONTINUE READING NEXT PAGE
Slow Cooker Mississippi Meatballs Recipe
Powerful Fig Leaf Tea: A Friend of Diabetics
Canned Hamburger Patties
Best Fat-Burning Drinks to Support Weight Loss
Lotus Biscoff Cheesecake
When I cook this up, the place smells incredible. It’s definitely a hit.
Cooking chicken this way not only loses nutrients but also causes i.l.l.n.e.s.s
The Ingenious Sock Trick in Your Car This Winter That You Won’t Be Able to Live Without
Perfectly Simple: Classic Chicken Salad – A Timeless Favorite!
