Honey Glazed Chicken Thighs with Roasted Potatoes & Carrots
Introduction
This honey glazed chicken thighs and roasted potatoes dish is the ultimate comfort food for weeknight dinners. With crispy, caramelized skin and a sweet-savory glaze, it’s a no-fail recipe that’s family-approved and rich in flavor.
Whether you’re planning a hearty Sunday lunch or a quick high-protein dinner for busy moms, this dish offers flavor, ease, and a nutrient boost in every bite.
Ingredients
Main Ingredients:
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5 chicken thighs, skin-on, bone-in
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5 medium potatoes, peeled and halved
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2 large carrots, peeled and sliced
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1 large onion, sliced
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3 garlic cloves, minced
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50g butter
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A small bunch of fresh parsley, chopped
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For the Glaze:
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80g honey
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80g sweet chili sauce
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50ml soy sauce
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1 tbsp mustard
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Salt and pepper, to taste
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Directions
see continuation on next page
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