Honey-Glazed Roasted Brussels Sprouts with Bacon | August 14, 2025
Annonce:
Honey-Glazed Roasted Brussels Sprouts with Bacon
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Why You’ll Love This Recipe
- Crispy & Caramelized : Roasting brings out the natural sweetness of Brussels sprouts while creating irresistible crispy edges.
- Sweet & Savory Magic : The honey glaze pairs perfectly with the salty crunch of bacon for a flavor explosion.
- Easy & Quick : Ready in under 30 minutes with minimal prep and cleanup.
- Versatile : Great as a side dish, appetizer, or even a snack.
- Crowd-Pleaser : Even veggie skeptics will devour these Brussels sprouts!
Ingredients You’ll Need
Serves 4–6
For the Brussels Sprouts:
- 1 lb Brussels sprouts , trimmed and halved
- 4 slices bacon , chopped into small pieces
- 2 tbsp olive oil
- Salt and pepper , to taste
For the Honey Glaze:
- 3 tbsp honey
- 1 tbsp Dijon mustard (optional, for tanginess)
- 1 tbsp apple cider vinegar (or balsamic vinegar for extra depth)
- 1 clove garlic , minced
- Pinch of red pepper flakes (optional, for heat)
Instructions:
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