Hospice Chef Shares the Comfort Food Most Requested by Patients in Their Final Days
At an Oxfordshire hospice, chef Spencer Richards pours love into every meal he prepares for those nearing the end of life. For him, cooking for terminally ill patients isn’t just a job—it’s a calling.
Speaking to The Mirror, Richards shared that there’s no greater privilege than bringing comfort to patients through food in their final days.
“As a chef, I believe serving someone their last meal is the highest honor,” he said. “Recently, a 21-year-old patient didn’t connect with the standard menu. He was young and preferred street food, so we made it happen for him.”
continued on next page Advertisement:
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
How To Make Fish Fried Extra Krispy
Unveiling the Benefits of Vinegar Soaks for Your Feet
Air Fryer Southern Style Fried Chicken
People left mindblown after discovering what metal part between handle of scissors is for
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
Don’t Lose This Recipe
Italienischer Tomatensalat mit Knoblauch – Minimalistische Köstlichkeit in 5 Minuten
The Fluffiest Pancake Recipe Ever!
