This Hot Fudge Cake is a decadent, gooey dessert that’s perfect for chocolate lovers. With its rich fudgy topping that forms as it bakes, this cake is like magic in the oven. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that’s sure to satisfy your sweet tooth!
Prep Time
10 minutes
Cook Time
30–35 minutes
Total Time
40–45 minutes
Servings
6–8 servings
Ingredients
For the Cake:
1 cup all-purpose flour
¾ cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Fudge Topping:
½ cup packed brown sugar
¼ cup unsweetened cocoa powder
1½ cups hot water
For Serving:
Vanilla ice cream (optional but highly recommended!)
