Hot Fudge Chocolate Pudding Cake

This cake is baked in one dish, no layers or frosting required. The secret? A hot water pour-over that creates a rich, molten fudge sauce on the bottom while the cake rises on top. It’s warm, comforting, and perfect for cold nights or when you need a quick dessert that impresses without the fuss.

🧾 Ingredients

• 1 cup all-purpose flour
• 2/3 cup sugar
• 1/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (optional)
For the Fudge Topping:
• 3/4 cup brown sugar
• 1/4 cup cocoa powder
• 1 3/4 cup hot water