Cooking with eggs is a staple in many kitchens. Whether you’re baking a cake or making scrambled eggs, it’s important to choose eggs that come from healthy chickens. Luckily, there are simple ways to determine the quality of an egg before using it in your recipes.
The Color of the Yolk
You may have noticed that most eggs have a yellow yolk, and we tend to associate that with a healthy egg. However, the color of the yolk can actually vary depending on the diet of the chicken.
Free Range vs Store-Bought
There are two main types of chickens: free-range and those raised for commercial purposes. Eggs from store-bought chickens usually have yellow yolks. While this is generally considered a good color, there’s an even better indicator of a healthy egg.
CONTINUE READING NEXT PAGE
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
How To Make Spicy Southern Fried Chicken
How To Make Chicken and Broccoli Lasagna
Reason Why You Should Not Boil Mashed Potatoes in Water!!!
Garlic Butter Baked Scallops
The danger of strokes Article
The Ultimate Health Blend: Honey, Cinnamon, Turmeric, Apple Cider Vinegar, and Chia Seeds
12 Healing Benefits of St. Augustine Grass: Nature’s Hidden Remedy
EASTER CHICK DEVILED EGGS !!
