Cooking with eggs is a staple in many kitchens. Whether you’re baking a cake or making scrambled eggs, it’s important to choose eggs that come from healthy chickens. Luckily, there are simple ways to determine the quality of an egg before using it in your recipes.
The Color of the Yolk
You may have noticed that most eggs have a yellow yolk, and we tend to associate that with a healthy egg. However, the color of the yolk can actually vary depending on the diet of the chicken.
Free Range vs Store-Bought
There are two main types of chickens: free-range and those raised for commercial purposes. Eggs from store-bought chickens usually have yellow yolks. While this is generally considered a good color, there’s an even better indicator of a healthy egg.
CONTINUE READING NEXT PAGE
The Bomb Italian Sausage Sandwich
Cream Potato Soup
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipes
10 Smart Ways to Reuse Old Sheets and Save Money at Home
Easy Chicken Stuffed Crescent Rolls
Wow, it’s so delicious it’s almost useless, this salad is addictive
Avocado Salsa with Cilantro and Lime
No one ever told you this secret about mother-in-law’s tongue: very useful
