Cleaning a burnt pan can be a tough task, but there are several easy, natural methods that can make the process much more manageable. Whether you’re dealing with burnt-on food or scorched residue, these methods will help restore your pan to its former shine.
Method 1: Baking Soda and Vinegar
What You’ll Need:
Baking soda
White vinegar
Water
Scrubber or sponge
Instructions:
Add Water and Vinegar:
Fill the burnt pan with enough water to cover the burnt areas, then add 1 cup of white vinegar.
Bring to a Boil:
Place the pan on the stove and bring the water and vinegar mixture to a boil. Let it boil for about 5 minutes to loosen the burnt residue.
Add Baking Soda:
Remove the pan from the heat and add about 2 tablespoons of baking soda. The mixture will fizz and bubble, helping to lift the burnt food.
Let it Sit:
Allow the mixture to sit for 10-15 minutes to further loosen the burnt bits.
Scrub the Pan:
Empty the pan and use a non-abrasive scrubber or sponge to scrub away the remaining residue. Rinse with warm water and soap.
Benefit: This method uses natural, household ingredients to break down stubborn, burnt residue without harsh chemicals.
Crispy Breaded Zucchini with Hearty Vegetable Sauce
Cheesy Zucchini Breadsticks Recipe
Savor the Comfort: Classic Shepherd’s Pie Recipe
The first animal you see will reveal something about your personality.
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
The food disappeared in no time – not even a speck was left behind.
How to Make Homemade Cheese with Just Vinegar and Milk
Hearty Red Lentil Soup
“I’ve now been making these for 30 years. My mom made them for 20 years before me.”
