Method 2: Salt and Lemon
What You’ll Need:
Coarse salt
Lemon (cut in half)
Water
Instructions:
Sprinkle Salt:
Sprinkle a generous amount of coarse salt directly onto the burnt areas of the pan.
Rub with Lemon:
Use the cut side of a lemon to scrub the salt into the burnt areas. The acidity of the lemon and the abrasiveness of the salt work together to lift the burnt residue.
Rinse and Wash:
Once the burnt food is loosened, rinse the pan with warm water and wash it with soap.
Benefit: This natural method is effective for lighter burns and leaves your pan smelling fresh due to the lemon.
Method 3: Boiling Water and Dish Soap
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Method 3: Boiling Water and Dish Soap
What You’ll Need:
Dish soap
Water
Scrubber or sponge
Instructions:
Fill with Water:
Fill the burnt pan with enough water to cover the burnt areas.
Add Dish Soap:
Add a few drops of dish soap to the water.
Boil the Mixture:
Bring the water and soap mixture to a boil on the stove. Let it boil for about 5 minutes.
Scrub the Pan:
Once the mixture cools down slightly, use a scrubber to scrub away the burnt bits. The boiling water and soap should help loosen the residue.
Rinse and Wash:
Rinse the pan with warm water and wash it with soap to remove any remaining residue.
Benefit: This method works well for moderate burns and uses common kitchen items.
Method 4: Baking Soda Paste
What You’ll Need:
Clean and Deodorize with Lemon-and-Salt Scrub
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