How To Cook Eggs in the Microwave: Easy and Simple 5 Ways

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1. Scrambled Eggs

Scrambled eggs are a classic favorite and incredibly easy to make in the microwave.

Ingredients:

  • 2 eggs
  • 2 tablespoons of milk
  • Salt and pepper to taste

Instructions:

  1. Crack the eggs into a microwave-safe bowl and whisk with the milk until well combined.
  2. Season with salt and pepper.
  3. Microwave on high for 30 seconds, then stir.
  4. Continue to microwave in 20-second intervals, stirring each time, until the eggs are cooked to your liking.

2. Poached Eggs

Poached eggs can be tricky on the stove, but they’re a breeze in the microwave.

Ingredients:

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