1. Scrambled Eggs
Scrambled eggs are a classic favorite and incredibly easy to make in the microwave.
Ingredients:
- 2 eggs
- 2 tablespoons of milk
- Salt and pepper to taste
Instructions:
- Crack the eggs into a microwave-safe bowl and whisk with the milk until well combined.
- Season with salt and pepper.
- Microwave on high for 30 seconds, then stir.
- Continue to microwave in 20-second intervals, stirring each time, until the eggs are cooked to your liking.
2. Poached Eggs
Poached eggs can be tricky on the stove, but they’re a breeze in the microwave.
Ingredients:
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